24/7

To say I am busy this summer would be an understatement, although, that said, I can't say I would trade this constantly-doing-something lifestyle for anything.  Between editing, writing articles, developing a cookbook proposal, helping to flesh out a new part of the website and promoting an upcoming conference for Spoon and researching ideas, pitching and writing articles for the Observer, it seems like there is always something to work on or an email that needs a response.  I love it.  On top of all that, I have been taking a class on social media at NYU for which I am developing a marketing proposal for an imagined brand. I have also been working on training modules required to be a Washington University Student Associate starting in the fall, as well as drafting internship reports in order to get school credit for my time at the Observer. In any free time left, I have been squeezing in dance classes and spending time with friends who have come to the city, both from my high school and college. Fortunately, being busy makes life so much more exciting, but at the same time, it has (literally) made this summer fly by...I'm only in NYC for about two more weeks!